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French Conexión Goes all French
Saturday, April 6, 2019 @ 8:00 pm - 11:00 pm$10
The nasty weather denied us in January, but not this time. Chef Kendall Kay is preparing an awesome spread of hors d’oeuvres paired with some great wines, so come on out and enjoy delicious food, drinks, and music. French ConéXión are: Bernard Kunz – guitar Marc Cousins – bass Jeremy Spindler – accordion French ConéXion will play an all-French repertoire from originals to Satie, Django, Piaf, Rosenberg, Debarre, Galliano, Gainsbourg, Desplat, Tiersen and Trenet, Some of the tunes will be featured on our upcoming cd to be released in May. We hope to see you on Saturday!
Music and Dinner featuring the French Conexión!
Some of the Small Offerings fro this night by Kendall Kay of KKCooks – limited quantities
Shrimp and Avocado salad, Bleu Cheese Cream on Endive Leaf (6) $10/11.15
Smoked salmon on Pickled cucumber and Cream cheese, topped with a gremolata of:
parsley, dill, caper, lemon peel. (6) $10/$11.15
White Bean Dip with lemon, rosemary and thyme, toasts $7/$7.80
Smoked Duck Breast, Goat cheese and Fig Jam canapé (6) $12/$13.38
rio of Cheeses: Creamy Goat, Alpine Cru, Bleu Cheese with Honey, Apple Butter, sliced apples and Toasts $14/$15.61
Herbes de Provence Olives with orange peel $7/$7.80
Croque Monsieur: Grilled ham and cheese sandwich with dijon mustard and mesclun salad, French vinaigrette. $15/$16.72
Concert at 8:00 pm
Admission: $10/ $8 students with ID / cash only at the door