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2nd Annual Mardi Gras Wine Dinner – Celebrate New Orleans Cuisine, French Wines & Jazz by Tyler Westcott

Tuesday, February 16, 2021 @ 6:00 pm - 9:00 pm

The Terrace at Delaware Park and Cuvee Imports invites you to enjoy a very special night celebrating Carnival and the City of New Orleans.

I lived in New Orleans for 7 years and love the city as much as I love my home town of Buffalo. We will be preparing a menu inspired by some of my favorite dishes from my favorite restaurants in NOLA alongside Chef Anthony Vitello. Cuvee Imports will be pairing delicious French wines with each dish while The Skiffle Minstrels dish out some Big Easy Jazz. – Jason Davidson, Terrace

Our Wine Dinners have limited seating and sell out quickly and so don’t wait to reserve your seat now.  See price and menu below.

New Orleans style jazz will be ever-present as Tyler Westcott on guitar, banjo, and vocals assemble a trio featuring Kyle Yagielski on Sousaphone and Tim Clarke on Trumpet.  JazzBufalo presents three of the area’s most stellar traditional jazz artists and performers!

Price per person is $95
Mardi Gras beads & Hurricane cocktails
1st course
Oyster Rockefeller Soup
-Vignerons de Bel-Air Crémant de Bourgogne
2nd Course
Crawfish Pie, House made tasso and corn maux choux
-L’ile Viogner 2019
3rd Course
Sweet potato crusted Louisiana catfish, garlic spinach, andouille cream drizzle
-Domaine de Rochebin Bourgogne 2017
4th Course
Tournedos of beef with seared foie gras, veal demi-glace, shaved black truffle, brioche toast
-Chateau de Saint Louis Boutenac 2015
5th Course
King Cake bread pudding with rum sauce
-Cafe Brulot


Tuesday, February 16, 2021
6:00 pm - 9:00 pm
Event Category:


Terrace at Delaware Park
199 Lincoln Parkway
Buffalo, NY 14222 United States
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