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2nd Annual Mardi Gras Wine Dinner – Celebrate New Orleans Cuisine, French Wines & Jazz by Tyler Westcott
Tuesday, February 16, 2021 @ 6:00 pm - 9:00 pm
The Terrace at Delaware Park and Cuvee Imports invites you to enjoy a very special night celebrating Carnival and the City of New Orleans.
I lived in New Orleans for 7 years and love the city as much as I love my home town of Buffalo. We will be preparing a menu inspired by some of my favorite dishes from my favorite restaurants in NOLA alongside Chef Anthony Vitello. Cuvee Imports will be pairing delicious French wines with each dish while The Skiffle Minstrels dish out some Big Easy Jazz. – Jason Davidson, Terrace
Our Wine Dinners have limited seating and sell out quickly and so don’t wait to reserve your seat now. See price and menu below.
New Orleans style jazz will be ever-present as Tyler Westcott on guitar, banjo, and vocals assemble a trio featuring Kyle Yagielski on Sousaphone and Tim Clarke on Trumpet. JazzBufalo presents three of the area’s most stellar traditional jazz artists and performers!
Mardi Gras beads & Hurricane cocktails
Oyster Rockefeller Soup
-Vignerons de Bel-Air Crémant de Bourgogne
Crawfish Pie, House made tasso and corn maux choux
-L’ile Viogner 2019
Sweet potato crusted Louisiana catfish, garlic spinach, andouille cream drizzle
-Domaine de Rochebin Bourgogne 2017
Tournedos of beef with seared foie gras, veal demi-glace, shaved black truffle, brioche toast
-Chateau de Saint Louis Boutenac 2015
King Cake bread pudding with rum sauce
-Cafe Brulot
