(SOLD OUT) Mardi Gras Wine Dinner – Celebrate New Orleans Cuisine, French Wines & Jazz

Laissez les bon temps roule

The Terrace at Delaware Park and Cuvee Imports invites you to enjoy a very special night celebrating Carnival and the City of New Orleans.

I lived in New Orleans for 7 years and love the city as much as I love my home town of Buffalo. We will be preparing a menu inspired by some of my favorite dishes from my favorite restaurants in NOLA alongside Chef Anthony Vitello. Cuvee Imports will be pairing delicious French wines with each dish while The Skiffle Minstrels dish out some Big Easy Jazz.

Our Wine Dinners have limited seating and sell out quickly and so don’t wait to reserve your seat now.

Menu

At Arrival…Hurricane Cocktail & Nibbles

First Course

Oyster Rockefeller Soup

Massin Champagne Cuvee Reserve NV

Second Course

Creole Lyonaisse Salad

Aigue Marine Picpoul Di Pinet 2017

Third Course

Grilled Red Fish “On the Half Shell” with crawfish etouffee sauce

Dom. LaRocaliere Tavel 2017

Fourth Course

Veal Gridlades & Grits

Dom. LaRocalier Lirac 2016

Dessert

Beignets with Cafe au lait Ice Cream

Vieux Carre Cocktail

Proprietor Jason Davidson / Executive Chef Anthony Vitello

Price is $85 and includes gratuity